In 100 g (Grams) of Potatoes, au gratin, dry mix, unprepared there is 0.118 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Potatoes, au gratin, dry mix, unprepared.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Potatoes, au gratin, dry mix, unprepared

Potatoes, au gratin, dry mix, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, au gratin, dry mix, unprepared are listed below.

Water	4.97 g	4.97%
Energy (calorie)	314 kcal
Energy (joule)	1314 kJ
Protein	8.9 g	8.9%
Total lipid (fat)	3.7 g	3.7%
Ash	8.12 g	8.12%
Carbohydrate, by difference	74.31 g	74.31%
Fiber, total dietary	4.1 g	4.1%
Calcium, Ca	311 mg	0.31%
Iron, Fe	1.63 mg
Magnesium, Mg	64 mg	0.06%
Phosphorus, P	404 mg	0.40%
Potassium, K	990 mg	0.99%
Sodium, Na	2095 mg	2.10%
Zinc, Zn	0.9 mg
Copper, Cu	0.24 mg
Manganese, Mn	0.59 mg
Selenium, Se	10 µg
Vitamin C, total ascorbic acid	15.5 mg	0.02%
Thiamin	0.07 mg

Nutrients in Potatoes, au gratin, dry mix, unprepared